It all started in New York and New Jersey bars, where our founders Dylan and Michael watched bartenders hustle to keep up with endless Green Tea Shot orders. Some were great, others were interesting... But beyond the chaos of Friday nights and bartenders freestyling recipes, they saw something deeper: it wasn't just about the drinks—it was about creating good vibes and better moments.

Both founders understood mental health struggles firsthand—each of their own diagnoses led them to see how alcohol often became everyone's default answer. They weren't alone. For so many people, drinking is that social lubricant, the way to take the edge off when the world gets too heavy. And while it may not be a solution, sometimes a little relief feels necessary. But somewhere along the way, drinking culture lost the plot—it stopped being about the good times and started being about just getting through them. They lived that cycle, and knew there had to be a better way.

That's where Kamoti comes in. We're not here to preach—we're here to keep the vibes high and the ABV low. Our simple fix? Cut the alcohol in half (20% ABV vs the usual 40%), but keep all the good stuff. Two drinks? That's actually one. Four drinks? You're really only at two. Because with Kamoti, less is more—no lecture about counting drinks, just better math working in your favor.

We stripped out all the fake stuff too. No mystery dyes, no high fructose corn syrup, none of those ingredients that sound like they belong in a science experiment gone wrong. Just smooth, ready-to-chill shots that hit right every time.

Meet Hoshi, our Komodo Dragon mascot. For him, it's simple: be present, be yourself, and let the good times flow. When you're with him, you can't help but do the same.

Let's be real - you'll probably still feel it tomorrow. But with Kamoti, it's simple: same fun, half the damage. Full send, less suffering.

So next time you're out—from basement parties to rooftop bars to your cousin's third wedding —just say Kamoti.

All chill, no chaser.