Green Tea Shot Without Sour Mix? Yes, It’s a Thing.

Green Tea Shot Without Sour Mix? Yes, It’s a Thing.

Let’s talk green tea shots. You know the drill: it’s 10:43 PM, your friends are getting that glint in their eye, and someone yells, “Green tea shots!” You volunteer as tribute, push through the bar crowd, and then... disaster. The bartender hits you with a drink that is 99% sour mix and 100% too expensive.

Say what now?

Enter: Kamoti. The green tea shot without sour mix that still slaps. Hard.

So... Can You Make Green Tea Shots Without Sour Mix?

Short answer: YES. Long answer: You should. Sour mix is basically sugar, citric acid, and regrets in a bottle. It’s the reason some green tea shots taste like battery acid with a hint of lime. Kamoti ditches the junk and gives you that perfect citrus-kissed flavor without any of the artificial stuff.

No high fructose corn syrup.
No gluten.
No neon green mystery liquids.

Just a smooth, premium blend of whiskey, citrus, and peachy vibes, premixed and ready to pour. It’s like a green tea shot, but evolved. Like if your favorite shot went to therapy and came back chill, balanced, and hot.

Why Kamoti Is the Green Tea Shot Glow-Up

Let’s break it down:

No Mixing Required – Kamoti is ready-to-pour. No waiting, no weird ratios, no counting how many pumps of sour mix your tipsy friend added.

Real Ingredients – Our flavor comes from a custom blend of natural citrus and peach extracts. No fake stuff, no weird aftertaste.

Chill AF – Kamoti is designed to be served cold, no shaker necessary. Keep it in the fridge or toss it over ice and you’re golden.

Low ABV, High Vibes – Two Kamoti shots = one regular shot. That means you get to keep the party going without blacking out before midnight.

But… What Is in a Green Tea Shot Without Sour Mix?

Most green tea shot recipes call for:

  • Irish whiskey
  • Peach schnapps
  • Sour mix

But here’s the twist: Kamoti already combines all of that minus the sour mix, and replaces it with a proprietary blend of real citrus + peach, no artificial garbage. The result? A shot that’s smoother, tastier, and doesn’t destroy your insides.

The Future of Green Tea Shots = Kamoti

Let’s be real. Nobody wants to stand in a 25-minute bar line while Becky tries to explain how to make a round of shots from scratch. Kamoti is your shortcut. One word. One bottle. Done.

So yeah. Green tea shots without sour mix? It’s not just possible. It’s better.

Ready to try one? Hit up your favorite liquor store, ask for Kamoti, or grab a bottle here. Trust me, your taste buds—and your Sunday morning self—will thank you.

And hey, sour mix? We’re breaking up.

 

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